|
|
Faith and Food: Action Strategies for Healthy Eating
- Description
- A new report by the Institute for Agriculture and Trade Policy (IATP), funded by Blue Cross and Blue Shield of Minnesota, found that synagogues, churches and other faith organizations throughout the United States are building community—and healthier lives—by making healthy foods available to their members and others.
- Resource Type(s)
- Report
- Geographic Areas
- National
- Focus area(s)
-
- Health
- Sustainable Agriculture & Food Systems
- Website Address
-
http://www.iatp.org/faith/pdf/Complete_Faith_Study.pdf
|
Forgot your password?
New user?
US Department of Labor’s OSHA seeks applications for $4.7 million in Susan Harwood safety and health training grants