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Healthy Fish Healthy Families
- Description
- Information about how to consume seafood while still limiting the amount of potentially toxic exposures from environmental pollutants in seafood. The pamphlet also contains a useful guide on the safety levels (amount of mercury, PCBs or other toxins) in different types of seafood that are most often consumed.
- Resource Type(s)
- Article
- Geographic Areas
- National
- Focus area(s)
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- Health
- Oceans / Marine Ecosystems
- Public Health
- Toxics
- Website Address
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http://www.psr.org/site/DocServer/HFHF_English.pdf?docID=703
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